Kathleen looks at the difference between beef from cattle raised on pasture and those fattened on grain in feedlots. She lists the chemicals that can be found in the grain fed to cattle. Many of these are at concentrations much higher than the maximum levels permitted for human consumption.

Mentioned On The Show

Elli Leclair  ellieleclair@gmail.com

Kevin Palmeiri http://www.nextleveluniverse.com

Dr. Mike Debord http://www.b3sciences.com

Olivier Mankondo  http://www.oliviermankondo.com

Dr. Mercola Grass fed beef article       

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