Can post-menopausal women continue to experience amazing sex? Absolutely! Dr. Carol Remz, best-selling author of Best Sex Ever After Menopause, joins us to share how she helps women re-awaken their sexual desires and enjoy intimacy well into their golden years. 💃🔥 We’ll explore common myths, practical tips, and how mindset shifts can make all the…

After 5 years as The Yakking Show, we changed our name to reflect our focus on Health and Wellness. All our previous Yakking Show episodes are atill here Health Declassified is brought to you by Peter Wright & Kathleen Beauvais contact us to be a guest on our show. https://HealthDeclassified.com  peter@healthdeclassified.com    kathleen@healthdeclassified.com

We discuss the shocking details of a video about Fentanyl that Kathleen found. Peter talks about future guests and our featured author. Reminder This will be the last time this podcast will be published under The Yakking Show banner. From next week, we will be changing to our new brand Health Declassified. All our social…

Kathleen investigates the concerns about bread. Peter talks about singing for health, future guests and our featured author. Kathleen’s Deep Dive Once considered a fundamental food, bread is now often avoided and can cause various health problems — from bloating and brain fog to more serious conditions like celiac disease and non-celiac gluten sensitivity. Why?…

In this episode we explore the incredible benefits of mastic gum with Logan Wright, Co-founder of Greco Gum. Mastic gum, harvested from the ancient Chios mastic tree, has been used for centuries for its oral health, jaw and facial muscle development, and gut health benefits. 🌱 What You’ll Learn: ✅ How mastic gum strengthens jaw…

Kathleen investigates the chemicals used in chicken preparation and packaging for sale in supermarkets. Peter talks about the benefits of exercising the soleus muscle, future guests and our featured author. Kathleen’s Deep Dive Conventional chicken is often soaked in chemical baths, including chlorine solutions, to reduce bacterial contamination. However, this process boosts the weight of…