Kathleen looks at the difference between grass-fed beef from cattle raised on pasture and those fattened on grain in feedlots. Read about current and future guests and our featured author.
Kathleen’s Deep Dive
Kathleen lists the chemicals that can be found in beef from cattle fed on grain in feedlots. Many of these are at concentrations much higher than the maximum levels permitted for human consumption. Cattle fed on grass take longer to get ready for market but because they are raised on a natural diet, their meat is safer and healthier for us to eat.
Peter mentioned that the price of farmland in Ontario and most developed economies made it economically impossible to raise cattle on pasture.
Read the article at the link below in the mentioned on the show section.
This Week’s Health Tip
Kathleen talked about our recommended health product of the week, Dr. Morse’s GI Broom which is a powerful herbal laxative and lymphatic puller. It functions to promote the removal of buildup from the intestinal wall using psyllium husk and cascara sagrada, while also stimulating the flow of interstitial fluid from the gut lining into the lymphatic circulation and elimination with the help of chickweed, mullein, plantain, and aloe resin. GI Broom supports the body’s natural cleansing and detoxifying process. The GI Broom should not be consumed within 2 hours of meals, other herbs or supplements.
All Herbs in our Formulas are Organic, Wildcrafted, or Consciously Cultivated.
This Week’s Episodes
Tuesday’s guest was Elli LeClair, a Registered Nurse with five decades of experience in ICU and Emergency Care joins us to talk about Alzheimer’s and other forms of Dementia.. Elli’s compassion for the elderly has led her to dedicate herself to educating the public about Alzheimer’s and Dementia, a cause close to her heart due to her family’s personal journey with this challenging disease. Join us as we delve into Elli’s insights on caring for dementia patients, her passion for elder care, and her mission to raise awareness about Alzheimer’s. Whether you’re a caregiver, a healthcare professional, or simply seeking to understand more about this disease, Elli’s experience and wisdom offer invaluable perspectives.
Here are the links to our Thursday weekly wrap-up episode. Video and audio or on Spotify.
Mentioned On The Show
Kevin Palmeiri www.nextleveluniverse.com
Dr. Mike Debord www.b3sciences.com
Olivier Mankondo www.oliviermankondo.com
Dr. Mercola Grass fed beef article
Next Week’s Guest
Our guest next week will be Kevin Palmieri, co-host of **Next Level University**, one of the world’s top 100 self-improvement podcasts. With over 1,800 episodes and a reach spanning 170+ countries, Kevin is a powerhouse of inspiration and wisdom.
Featured Author
This week’s featured author is Dr. Tom Ingegno with his book, “The Cupping Book: Unlocking The Secrets Of Ancient Healing”. In the book, Dr. Tom explains how the use of this ancient practice can help with pain relief. It is a process that can easily be done at home with inexpensive cups.
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